Phytochemical Screening and Antioxidant Activity of Bitter Leaf (Vernonia amygdalina)

Lab analysis of bioactive compounds in bitter leaf and its antioxidant potential.

About this project

Analyses bitter leaf (Vernonia amygdalina) leaf extracts for the presence of alkaloids, flavonoids, tannins, and saponins, and measures antioxidant activity using DPPH assay.

Methodology

Laboratory experiment

Chapters 1–5 outline

Chapter 1

Introduction: background to phytochemistry of medicinal plants, statement of the problem (lack of standardised data on Nigerian medicinal plants used in folk medicine), aim and objectives, research questions, scope, significance of the study, and definition of terms.

Chapter 2

Literature Review: theoretical framework, review of related works on phytochemistry of medicinal plants, gaps in existing studies, and a summary positioning this project.

Chapter 3

Methodology / System Analysis and Design: qualitative and quantitative phytochemical screening; DPPH assay. Includes data collection method, system requirements, use-case and architecture diagrams (or population, sample size, and instrument).

Chapter 4

Implementation and Results: presentation of phytochemical and antioxidant results. Presentation of findings, testing, evaluation, and discussion of results.

Chapter 5

Summary, Conclusion and Recommendations: key findings, contribution to knowledge, limitations, and recommendations for further research.

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