Antibacterial Activity of Moringa Oleifera Leaf Extract on Selected Pathogenic Bacteria

In-vitro study of the antibacterial activity of Moringa leaf extract against common pathogens.

About this project

Investigates the antibacterial activity of aqueous and ethanolic Moringa oleifera leaf extracts on Staphylococcus aureus, Escherichia coli, and Salmonella typhi using agar-well diffusion.

Methodology

Laboratory experiment

Chapters 1–5 outline

Chapter 1

Introduction: background to antibacterial plant extracts, statement of the problem (rising antibiotic resistance to common bacterial pathogens in Nigeria), aim and objectives, research questions, scope, significance of the study, and definition of terms.

Chapter 2

Literature Review: theoretical framework, review of related works on antibacterial plant extracts, gaps in existing studies, and a summary positioning this project.

Chapter 3

Methodology / System Analysis and Design: in-vitro experiment with agar-well diffusion; MIC determination. Includes data collection method, system requirements, use-case and architecture diagrams (or population, sample size, and instrument).

Chapter 4

Implementation and Results: presentation of zone-of-inhibition data and discussion. Presentation of findings, testing, evaluation, and discussion of results.

Chapter 5

Summary, Conclusion and Recommendations: key findings, contribution to knowledge, limitations, and recommendations for further research.

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