Bacteriological Quality of Sachet Water Sold in Selected Areas of a Nigerian City

Field-and-lab study of the bacteriological quality of sachet water in a Nigerian city.

About this project

Collects samples of sachet water from selected vendors in a Nigerian city and examines them for total coliform count, faecal coliform, and presence of E. coli using membrane filtration.

Methodology

Laboratory experiment

Chapters 1–5 outline

Chapter 1

Introduction: background to sachet water quality, statement of the problem (sachet water remains a major source of waterborne disease in Nigerian cities), aim and objectives, research questions, scope, significance of the study, and definition of terms.

Chapter 2

Literature Review: theoretical framework, review of related works on sachet water quality, gaps in existing studies, and a summary positioning this project.

Chapter 3

Methodology / System Analysis and Design: lab analysis with membrane filtration and MPN; WHO water standards as reference. Includes data collection method, system requirements, use-case and architecture diagrams (or population, sample size, and instrument).

Chapter 4

Implementation and Results: presentation of results and discussion of public-health implications. Presentation of findings, testing, evaluation, and discussion of results.

Chapter 5

Summary, Conclusion and Recommendations: key findings, contribution to knowledge, limitations, and recommendations for further research.

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